One Bowl Pancakes!

  1. Fluffy filling pancakes that are great for anytime of the day!


  • ¾C whole wheat flour
  • ¾C all-purpose flour
  • 2tbsp brown sugar packed
  • 1tbsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 ½ C milk
  • 3x eggs
  • 3 tbsp canola oil


  • One mixing bowl
  • 1-2 frying pans
  • Whisk and spatula
  • Cooking spray

For more recipes like this one check out my FREE eBook “7 Simple Suppers”


1. In your mixing bowl, whisk together the first 6 ingredients.

2. Place your frying pans on the stove top. Spray lightly with cooking spray if needed. Turn your elements on to MED  to warm them up.

3. Add the last 3 ingredients to your mixing bowl. Whisking together the entire batter until smooth.

4. Using a ¼ C, measure out batter into your hot frying pans.

5. Once the edges of the pancakes are slightly brown and the middle is bubbly, flip the pancake over with your spatula. After a minute, check the uncooked side of the pancake and remove from frying pan when it’s browned.

6. Repeat step 4 &5 until your mixing bowl is empty

Pair your pancakes with butter and syrup, for a classic taste. Add fresh or frozen fruit to the toppings with vanilla yogurt or whipping cream for a more adventurous taste. You choose.

– Makes 12 Pancakes or serves 4 people.

Diabetic Nutrition: 16g Carbohydrates; 1g Dietary Fiber; Carb Ratio: 0.24

By: Sharon Schuler

By Sharon Schuler

Hi! My name is Sharon. I am: a Canadian, a dairy farmers wife, and a stay at home mom of 4 kids. But most important to me; a follower of Jesus. Welcome to my blog 'A Place Called Home' - The feeling of being at 'Home' is something that looks so different for each one of us, but is completely universal as we each have our 'home'; by living the life where we are at on purpose and with some encouragement!

Leave a comment

Your email address will not be published. Required fields are marked *

%d bloggers like this: